Debut Package
INCLUSIONS
Lobby + Event Hall/s
Four (4) Hours use of the Halls with Air Conditioning
Six (6) Hours Ingress, Three (3) Hours Egress, No Air Conditioning, Lights Only
Use of Canopy for Drop-off and Loading Guest
Exclusive Air Conditioned Caterer’s Area/ Food Preparation Area
Electricity (Up to 30 Amperes)
Back-up Generator (350 KVA)
LCD Projector with Wide Screen for Audio-Visual Presentation (3000 Lumens)
Basic Sound System and Basic Lighting Effects
Complimentary Use of VIP Private Lounge
Spacious Free Parking Space for your Guests
Friendly and Courteous Events Specialists Support
Security, Engineering, Maintenance Staff Support
Use of Red Carpet
Use of Basic Wooden Stage
Standard Event Styling
18 Candles and 18 Roses
Three-Layered Debut Cake
Wine for Debutante’s Toast
Two (2) On-the-day Event Coordinators
Event Host
No Corkage Fees for the following:
Wine/Liquor
Lechon
Dessert Station
Floral Arrangement
Cake
Free Photo Shoot in Crystal Waves Hotel and Resort (Maximum of 10 guests)
An overnight stay in Crystal Waves Hotel and Resort (1 Diamond Room)
With Complimentary Breakfast for 2
SERVICES PROVIDED BY OUR ACCREDITED CATERERS
Catering Services Delivered to the Venue
Uniformed and Well trained Wait Staff and Buffet Assistants
Chairs and Tables Complete with Linens
All necessary flat wares, glass wares and cutleries
All necessary buffet wares and linens
Purified Water and Ice
Air Conditioned Van to safely and properly transport food and wares to the venue
SET 1
Starters:
Cream of Potato Soup
Mini Macaroni Soup
Pepito Montadito
(Mini Sandwiches)
Main Course:
Butterflied Shrimps
(Drizzled with Barbecue Sauce)
Seafood Fricassee
Chicken Relleno
served with Giblet Gravy
Roast Beef Strips
in cream sauce served with corn, sweet potatoes and mushroom buttons
Plain Rice
Dessert:
Coffee Jelly Shots
Drink:
Unlimited Lemonade
SET 2
Starters:
Cream of Pumpkin Soup
Tofu and Mushrooms Yakiroti Papas Al Horno
(Baked potatoes served with aioli)
Main Course:
Fresh Lumpia
in Homemade Classic Peanut Sauce
Panko Crusted Shrimps
served with Tempura Sauce
Baked Chicken
ala king drizzled with cream sauce
Barbecue Baby Back Ribs
served with baked corn on the cob
Plain Rice
Dessert:
Caramel Cream Puffs
Drink:
Unlimited Lemonade
Guests
150
200
250
300
350
400
450
500