SET 1

STARTERS:

Classic Pumpkin Soup

Confetti Salad

Pasta Pomodoro

MAIN COURSE:

Scalloped Potatoes

Osso Buco

Chicken Yakitori

Bacon Seafood Roulade

Drizzled with Barbecue Sauce

Plain Rice

DESSERT:

Fresh Fruits Panna Cotta

Carrot Muffins topped with Cream Cheese Frosting

DRINK:

Lemonade

SET 2

STARTERS:

Chef’s Salad Wraps

Tuna, Mushrooms & Olives Crostini

Crabmeat Stuffed Baked Tomatoes

Angel Hair Pasta Tossed in Creamy Pesto Sauce

MAIN COURSE:

Prawns Thermidore

Roast Sirloin Strips served with Baked Potatoes & Corn

Chicken Ala King served with Julienne Carrots, Chayote, and Mushroom Buttons

Plain Rice

DESSERT:

Caramel Cream Puffs

DRINK:

Lemonade